Thankfully Nourished Australian Gelatin

Gelatin is found in traditional diets through bone-broths, slow cooked organ meats, soups and stews. Unfortunately, modern diets are incredibly deficient in gelatin and as a result digestive problems are on the rise.

Gelatin is a great source of amino acids, particularly glycine, proline and lysine, all of which play a role in maintaining a healthy gut and digestive system.

Forutnately it's really easy to add gelatin back into our diets by incorporating traditional foods (such a bone broths) back into our diet and through high quality gelatin powder. Add it to smoothies or make delicious gummies, jellies and desserts!

Thankfully, our Gelatin is:

• Derived from beef cattle, grass fed and free range in Australia
• Packaged in both 150g and 400g size pouches
• Perfect for making jelly and gummy bears
• Often used in gut-healing protocols
• Easy to use - dissolves and gels easily without clumping
• GMO and heavy metal free
• Gluten, dairy and soy free
• Paleo and Keto friendly

Mango Gummies (Bonus Recipe!)

• 1/2 cup pureed mango
• 1/2 cup coconut water (or water)
• 2 tbsp gelatin powder (30g)
• 6 drops monk fruit concentrate

1. Puree fruit with liquid (coconut water, water or apple juice)
2. Place fruit into a small sauce pan
3. Sprinkle over with gelatin powder and allow to sit for 5 minutes for gelatin to bloom.
4. Whisk over low-medium heat until gelatin is dissolved. Do not let it boil
5. Pour mixture into moulds and place in fridge to set for 1-2 hours or firm to touch
6. Remove from moulds. Store in an air tight container in fridge